Nutrition · per 100 g

Energy	155 kcal
Fat	9.1 g
Saturated fat	4.5 g
Carbs	16.4 g
Sugars	3.6 g
Fiber	1.8 g
Protein	4.5 g
Salt	164 g
Sodium	65500 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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