Ingredients

turkey 98.5% , salt 0.7% , spice 0.7%

Nutrition · per 100 g

Energy	143 kcal
Fat	8.9 g
Saturated fat	2.2 g
Cholesterol	54 mg
Carbs	0 g
Protein	15.2 g
Salt	1.5 g
Sodium	598 mg
Calcium	18 mg
Iron	1.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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