Nutrition · per 100 g

Energy	143 kcal
Fat	7.1 g
Saturated fat	1.8 g
Cholesterol	67 mg
Protein	20.5 g
Salt	1.5 g
Sodium	607 mg
Potassium	246 mg
Calcium	16.1 mg
Iron	0.89 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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