Nutrition · per 100 g

Energy	113 kcal
Fat	1.6 g
Cholesterol	56.7 mg
Carbs	0 g
Protein	24.7 g
Salt	0.14 g
Sodium	56.7 mg
Potassium	293 mg
Calcium	6.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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