Nutrition · per 100 g

Energy	73.9 kcal
Fat	2.6 g
Saturated fat	0.45 g
Carbs	7.7 g
Sugars	0 g
Fiber	0.36 g
Protein	4.3 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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