Ingredients
CHICKEN BREAST MEAT WITH RIB MEAT 57.1% , water 21.4% , CONTAINS 2% and LESS OF SEA SALT 10.7% , rice starch 5.4% , VEGETABLE STARCH 2.7% , chicken flavouring 1.3% , flavouring 1.3%
Nutrition · per 100 g
| Energy | 83.3 kcal |
| Fat | 1.8 g |
| Cholesterol | 59.5 mg |
| Carbs | 0 g |
| Protein | 15.5 g |
| Salt | 0.89 g |
| Sodium | 357 mg |
| Potassium | 333 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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