Hot Links, Red Hots
Ohse
Ingredients
chicken 52.8% , water 23.6% , pork 11.8% , corn syrup 5.9% , salt 1.5% , beef 1.5% , flavouring 1.4% , E326 0.7% , dextrose 0.4% , E339 0.2% , E262ii 0.1% , E316 0.0% , E250 0.0% , paprika 0.0% , E129 0.0% , E110 0.0% , E120 0.0% , PACKED IN COLLAGEN CASING 0.0%
Nutrition · per 100 g
| Energy | 319 kcal |
| Fat | 27.5 g |
| Saturated fat | 8.8 g |
| Trans fat | 0 g |
| Cholesterol | 93 mg |
| Carbs | 8.8 g |
| Sugars | 3.3 g |
| Fiber | 0 g |
| Protein | 11 g |
| Salt | 3.1 g |
| Sodium | 1239.5 mg |
| Calcium | 88 mg |
| Iron | 1.2 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.