Toscano cheese spread

milk 62.6% , lactic ferments 26.1% , salt 1.3% , microbial coagulating enzyme 1.3% , chardonnay wine 1.3% , water 1.3% , yeast 1.3% , cream cheese 1.3% , milk 1.3% , cream 1.3% , lactic ferments 1.3% , salt 0.0% , E412 0.0% , E410 0.0% , E415 0.0% , water 0.0% , reduced lactose whey 0.0% , sea salt 0.0% , garlic 0.0% , parsley 0.0% , E270 0.0% , acidified 0.0% , E412 0.0%