Nutrition · per 100 g

Energy	180.3 kcal
Fat	2.3 g
Saturated fat	1.1 g
Carbs	39.4 g
Sugars	38.3 g
Fiber	0 g
Protein	0 g
Salt	0.15 g
Sodium	62 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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