Ingredients
high fructose corn syrup 55.6% , corn syrup 22.2% , water 11.1% , maple syrup 5.6% , CONTAINS LESS THAN 2% OF CELLULOSE GUM 2.8% , natural and artificial flavouring 1.4% , E202 0.7% , sorbic acid as preservatives 0.3% , E150a 0.3%
Nutrition · per 100 g
| Energy | 350 kcal |
| Fat | 0 g |
| Carbs | 88.3 g |
| Sugars | 58.3 g |
| Protein | 0 g |
| Salt | 0.1 g |
| Sodium | 42 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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