Ingredients

olive 75.0% , water salt and ferrous gluconate 25.0%

Nutrition · per 100 g

Energy	156 kcal
Fat	15.6 g
Saturated fat	0 g
Monounsaturated fat	9.4 g
Polyunsaturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	6.3 g
Protein	0 g
Salt	2 g
Sodium	781 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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