Ingredients
macaroni 52.9% , dairy 23.5% , flour 11.8% , salt 1.0% , whey 1.0% , modified corn starch 1.0% , cheddar 1.0% , REDUCED LACTOSE WHEY 1.0% , natural flavouring 1.0% , yeast 1.0% , Colour 1.0% , butter 1.0% , cream 1.0% , salt 0.7% , buttermilk 0.4% , skimmed milk 0.2% , E339ii 0.2%
Nutrition · per 100 g
| Energy | 343 kcal |
| Fat | 1.4 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 72.9 g |
| Sugars | 10 g |
| Fiber | 2.9 g |
| Protein | 11.4 g |
| Salt | 2.1 g |
| Sodium | 829 mg |
| Calcium | 86 mg |
| Iron | 2.6 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.