Ingredients
flour 58.3% , water 20.8% , egg 10.4% , salt 0.6% , corn starch 0.6% , and sodium bicarbonate 9.2%
Nutrition · per 100 g
| Energy | 238 kcal |
| Fat | 3 g |
| Saturated fat | 0.6 g |
| Cholesterol | 101 mg |
| Carbs | 42.9 g |
| Sugars | 1.2 g |
| Fiber | 1.2 g |
| Protein | 10.7 g |
| Salt | 1.2 g |
| Sodium | 471.4 mg |
| Calcium | 0 mg |
| Iron | 3.2 mg |
| Vitamin A | 35.7 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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