Nutrition · per 100 g
| Energy | 594 kcal |
| Fat | 53.1 g |
| Saturated fat | 4.7 g |
| Carbs | 21.9 g |
| Sugars | 6.3 g |
| Fiber | 9.4 g |
| Protein | 21.9 g |
| Calcium | 250 mg |
| Iron | 3.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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