Nutrition · per 100 g

Energy	41.7 kcal
Fat	1.9 g
Saturated fat	0.21 g
Monounsaturated fat	0.42 g
Polyunsaturated fat	1 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	2.1 g
Sugars	0.42 g
Added sugars	0 g
Fiber	0.42 g
Protein	3.8 g
Salt	0.03 g
Sodium	10.4 mg
Potassium	179 mg
Calcium	12.5 mg
Iron	0.5 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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