Gluten free vegetable base
Ingredients
vegetable 48.5% , salt 10.2% , corn starch 10.2% , tomato concentrate 10.2% , sugar 10.2% , corn oil 6.4% , and LESS OF NATURAL FLAVORS 2.0% , corn 1.0% , E415 0.7% , soya oil 0.3% , canola oil 0.3%
Nutrition · per 100 g
| Energy | 167 kcal |
| Fat | 0 g |
| Carbs | 16.7 g |
| Protein | 16.7 g |
| Salt | 18.3 g |
| Sodium | 7333 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.