Low sodium vegetable base
Ingredients
sauteed vegetable puree mix 44.1% , corn starch 22.0% , maltodextrin 15.3% , corn oil 10.3% , hydrolysed corn protein 5.1% , autolyzed yeast extract 2.6% , tomato 1.3% , water 0.6% , onion 0.3% , and less of disodium inosinate 2.0% , E627 0.0% , garlic 0.0% , salt 0.0% , paprika 0.0% , natural flavouring 0.0% , modified corn starch 0.0%
Nutrition · per 100 g
| Energy | 333 kcal |
| Fat | 0 g |
| Carbs | 44.4 g |
| Protein | 0 g |
| Salt | 6.9 g |
| Sodium | 2778 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.