Red curry paste, thai style
Ingredients
RED JALAPENO PEPPERS 43.1% , water 21.5% , canola oil 15.0% , salt 8.3% , sugar 7.0% , tomato concentrate 3.5% , maltodextrin 1.8% , chili pepper 0.9% , onion 0.4% , ginger 0.2% , and less of garlic puree 2.0% , potato starch 0.0% , garlic 0.0% , natural flavouring 0.0% , fish sauce 0.0% , E472e 0.0%
Nutrition · per 100 g
| Energy | 250 kcal |
| Fat | 25 g |
| Carbs | 16.7 g |
| Protein | 0 g |
| Salt | 14.6 g |
| Sodium | 5833 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.