Roasted garlic
Ingredients
garlic 47.6% , water 23.5% , vegetable blend 15.5% , dextrose 7.7% , salt 3.9% , dried garlic 1.9% , and less of canola oil 2.0% , dehydrated onion 0.0% , E415 0.0% , E631 0.0% , E627 0.0% , glucose 0.0% , natural flavouring 0.0% , E150a 0.0%
Nutrition · per 100 g
| Energy | 167 kcal |
| Fat | 0 g |
| Carbs | 33.3 g |
| Sugars | 16.7 g |
| Protein | 16.7 g |
| Salt | 8.3 g |
| Sodium | 3333 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.