Turkey base
Ingredients
and natural turkey juices 45.6% , salt 17.3% , maltodextrin 15.7% , sugar 11.8% , hydrolyzed soy and corn protein 5.9% , natural flavouring 2.9% , corn oil 1.5% , coating 0.7% , and LESS OF POTATO STARCH 2.0% , broth 0.0% , E631 0.0% , E627 0.0% , E150a 0.0% , E270 0.0%
Nutrition · per 100 g
| Energy | 250 kcal |
| Fat | 8.3 g |
| Cholesterol | 83 mg |
| Carbs | 16.7 g |
| Protein | 16.7 g |
| Salt | 32.5 g |
| Sodium | 13000 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.