Lobster base
Ingredients
Sauteed lobster and natural lobster stock 41.2% , salt 15.1% , autolyzed yeast extract 14.7% , maltodextrin 11.5% , lobster tomalley 9.6% , sugar 5.0% , water 2.5% , corn oil 1.2% , butter 0.6% , tomato concentrate 0.3% , potato flakes 0.2% , and less of onion powder 2.0% , E631 0.0% , E627 0.0% , cod liver oil 0.0% , paprika 0.0% , natural flavouring 0.0% , dried garlic 0.0% , soya lecithin 0.0% , lobster 0.0% , spice 0.0% , modified tapioca starch 0.0% , E270 0.0%
Nutrition · per 100 g
| Energy | 214 kcal |
| Fat | 7.1 g |
| Cholesterol | 71 mg |
| Carbs | 14.3 g |
| Protein | 14.3 g |
| Salt | 28.2 g |
| Sodium | 11286 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.