Seafood base
Ingredients
Sauteed seafood and natural seafood stock 46.1% , salt 16.6% , butter 16.3% , maltodextrin 11.5% , palm oil 5.7% , shrimp powder 2.9% , and LESS OF POTATO STARCH 2.0% , yeast extract 0.0% , spice 0.0% , E330 0.0% , onion 0.0% , paprika 0.0% , E631 0.0% , E627 0.0% , E452vi 0.0% , paprika 0.0% , natural flavouring 0.0% , cod liver oil 0.0% , soya oil 0.0% , soya lecithin 0.0% , E385 0.0% , E270 0.0% , soya oil 0.0% , canola oil 0.0%
Nutrition · per 100 g
| Energy | 167 kcal |
| Fat | 16.7 g |
| Cholesterol | 83 mg |
| Carbs | 0 g |
| Protein | 0 g |
| Salt | 31.3 g |
| Sodium | 12500 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.