Mushroom base
Ingredients
mushroom 47.6% , salt 16.4% , maltodextrin 16.3% , sugar 9.3% , palm oil 6.2% , HYDROLYZED SOY and CORN PROTEINS 3.1% , and less of onion powder 2.0% , corn oil 0.0% , mushroom 0.0% , canola oil 0.0% , E631 0.0% , E627 0.0% , natural flavouring 0.0% , soya oil 0.0%
Nutrition · per 100 g
| Energy | 250 kcal |
| Fat | 8.3 g |
| Carbs | 33.3 g |
| Sugars | 16.7 g |
| Protein | 16.7 g |
| Salt | 30.8 g |
| Sodium | 12333 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.