Shrimp base
Ingredients
Cooked shrimp and natural shrimp stock 46.6% , salt 14.9% , E621 14.9% , water 12.5% , butter 6.5% , corn oil 3.3% , potato 1.6% , and less of tomato paste 2.0% , onion 0.0% , sugar 0.0% , paprika 0.0% , shrimp powder 0.0% , spice 0.0% , natural flavouring 0.0%
Nutrition · per 100 g
| Energy | 143 kcal |
| Fat | 7.1 g |
| Cholesterol | 71 mg |
| Carbs | 0 g |
| Protein | 14.3 g |
| Salt | 27.9 g |
| Sodium | 11143 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.