Beef base
Ingredients
beef 40.9% , beef broth 20.5% , salt 14.3% , HYDROLYZED SOY 11.3% , corn 7.5% , wheat protein 3.7% , E621 1.9% , palm oil 0.9% , sugar 0.5% , E150a 0.2% , maltodextrin 0.1% , natural flavouring 0.1% , and less of corn oil 2.0% , E631 0.0% , E627 0.0% , modified corn starch 0.0% , E270 0.0%
Nutrition · per 100 g
| Energy | 167 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 16.7 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 16.7 g |
| Salt | 37.5 g |
| Sodium | 15000 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.