Ingredients
wheat flour 52.1% , modified corn starch 24.0% , maltodextrin 12.9% , corn syrup solids 6.5% , butter natural flavouring 3.2% , and less of vegetable oil 2.0% , partially hydrogenated cocon 0.0%
Nutrition · per 100 g
| Energy | 286 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 85.7 g |
| Sugars | 28.6 g |
| Fiber | 0 g |
| Protein | 28.6 g |
| Salt | 0 g |
| Sodium | 0 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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