Clam base
Ingredients
clam 43.6% , clam 22.0% , salt 15.3% , E621 10.5% , butter 5.3% , sugar 2.6% , potato 1.3% , maltodextrin 0.7% , HYDROLYZED SOY and CORN PROTEINS 0.3% , and less of onion powder 2.0% , corn oil 0.0% , autolyzed yeast extract 0.0% , modified corn starch 0.0% , natural flavouring 0.0% , E363 0.0% , CULTURED DEXTROSE 0.0% , cod liver oil 0.0% , torula yeast 0.0% , E631 0.0%
Nutrition · per 100 g
| Energy | 167 kcal |
| Fat | 0 g |
| Carbs | 16.7 g |
| Protein | 16.7 g |
| Salt | 32.5 g |
| Sodium | 13000 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.