Mix for pork gravy
Ingredients
modified corn starch 47.8% , wheat flour 21.5% , salt 8.3% , maltodextrin 8.3% , lard 8.1% , sugar 1.0% , yeast extract 1.0% , HYDROLYZED SOY 1.0% , corn 1.0% , wheat protein 1.0% , and less of silicon dioxide 2.0% , dehydrated onion 0.0% , E150a 0.0% , E627 0.0% , E631 0.0% , spice 0.0% , dextrose 0.0% , thiamin hydrochloride 0.0% , E270 0.0% , E327 0.0% , natural flavouring 0.0% , E320 0.0% , E321 0.0% , soya lecithin 0.0%
Nutrition · per 100 g
| Energy | 300 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 60 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 14.5 g |
| Sodium | 5800 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.