Rigatoni pomodoro
Ingredients
Mezzi rigatoni 52.5% , E375 23.8% , iron 11.9% , LACTATE 5.9% , thiamin mononitrate 3.0% , E101 1.5% , folic acid 0.7% , water 0.4% , san marzano pomodoro sauce 0.2% , crushed tomato 0.1% , tomato purée 0.0% , water 0.0% , extra virgin olive oil 0.0% , garlic 0.0% , salt 0.0% , basil 0.0% , oil blend 0.0% , corn starch 0.0% , red bell pepper 0.0% , spice 0.0%
Nutrition · per 100 g
| Energy | 138 kcal |
| Fat | 1.5 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 25.8 g |
| Sugars | 2.1 g |
| Fiber | 1.2 g |
| Protein | 5.4 g |
| Salt | 0.31 g |
| Sodium | 125 mg |
| Calcium | 8 mg |
| Iron | 1.5 mg |
| Vitamin A | 37.5 µg |
| Vitamin C | 1.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.