Nutrition · per 100 g

Energy	174.2 kcal
Fat	4.5 g
Saturated fat	2.7 g
Carbs	24.2 g
Sugars	0.76 g
Fiber	2.3 g
Protein	9.8 g
Salt	0.87 g
Sodium	348.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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