Ingredients
semolina flour 52.6% , ricotta 23.7% , LOBSTER MEAT 11.8% , water 5.9% , whole egg 3.0% , light cream 1.5% , breadcrumbs 0.7% , sherry wine reduction 0.4% , onion 0.2% , mascarpone 0.1% , LOBSTER BASE 0.0% , fiber 0.0% , corn starch 0.0% , salt 0.0% , brown sugar 0.0% , spice 0.0% , Stabiliser 0.0% , E160ai 0.0% , garlic 0.0%
Nutrition · per 100 g
| Energy | 175 kcal |
| Fat | 4.2 g |
| Saturated fat | 2.1 g |
| Trans fat | 0 g |
| Cholesterol | 38 mg |
| Carbs | 25.8 g |
| Sugars | 1.7 g |
| Fiber | 1.7 g |
| Protein | 8.3 g |
| Salt | 1.1 g |
| Sodium | 442 mg |
| Calcium | 67 mg |
| Iron | 1.5 mg |
| Vitamin A | 50.1 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.