Ingredients
dough 52.5% , ferrous sulfate 23.8% , thiamin mononitrate 11.9% , E101 5.9% , folic acid 3.0% , water 1.5% , whole egg 0.7% , beat carotene 0.4% , filling 0.2% , pork fat 0.1% , salt 0.0% , spice 0.0% , sugar 0.0% , garlic 0.0% , parmigiano reggiano 0.0% , beef 0.0% , CRACKER MEAL 0.0% , salt 0.0% , E150a 0.0% , spice 0.0%
Nutrition · per 100 g
| Energy | 236 kcal |
| Fat | 7.1 g |
| Saturated fat | 2.8 g |
| Trans fat | 0 g |
| Cholesterol | 35 mg |
| Carbs | 31.5 g |
| Sugars | 0.79 g |
| Fiber | 1.6 g |
| Protein | 10.2 g |
| Salt | 0.91 g |
| Sodium | 362 mg |
| Calcium | 16 mg |
| Iron | 2.1 mg |
| Vitamin A | 47.1 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.