Ingredients
durum wheat flour 58.3% , durum wheat flour 20.8% , water 10.4% , whole egg 5.2% , ricotta 2.6% , E160ai 2.6%
Nutrition · per 100 g
| Energy | 183 kcal |
| Fat | 0.83 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 4 mg |
| Carbs | 37.5 g |
| Sugars | 0 g |
| Fiber | 1.7 g |
| Protein | 6.7 g |
| Salt | 0 g |
| Sodium | 0 mg |
| Calcium | 17 mg |
| Iron | 0.9 mg |
| Vitamin A | 50.1 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.