Ingredients
ricotta 54.2% , semolina flour 22.9% , water 11.5% , romano cheese 5.7% , whole egg 2.9% , corn starch 1.4% , salt 0.5% , fiber 0.5% , parsley 0.3% , spice 0.1% , Stabiliser 0.1% , turmeric 0.1%
Nutrition · per 100 g
| Energy | 190 kcal |
| Fat | 5 g |
| Saturated fat | 2.5 g |
| Trans fat | 0 g |
| Cholesterol | 25 mg |
| Carbs | 27 g |
| Sugars | 2 g |
| Fiber | 2 g |
| Protein | 8 g |
| Salt | 0.93 g |
| Sodium | 370 mg |
| Calcium | 100 mg |
| Iron | 1.8 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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