Ingredients
semolina flour 53.8% , water 23.1% , ricotta 11.5% , egg 5.8% , spinach 2.9% , milk 1.4% , parmigiano reggiano 0.7% , low moisture part skim mozzarella 0.4% , corn starch 0.2% , salt 0.1% , garlic 0.0% , spice 0.0% , turmeric 0.0%
Nutrition · per 100 g
| Energy | 159 kcal |
| Fat | 2.6 g |
| Saturated fat | 1.3 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 27 mg |
| Carbs | 24.8 g |
| Sugars | 0 g |
| Fiber | 1.8 g |
| Protein | 8 g |
| Salt | 0.26 g |
| Sodium | 102 mg |
| Potassium | 119 mg |
| Calcium | 87 mg |
| Iron | 0.88 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.