Ingredients
dough 52.4% , ferrous sulfate 23.8% , thiamin mononitrate 11.9% , E101 6.0% , folic acid 3.0% , water 1.5% , egg 0.7% , turmeric 0.4% , filling 0.2% , pork fat 0.1% , salt 0.0% , spice 0.0% , sugar 0.0% , garlic 0.0% , breadcrumbs 0.0% , water 0.0% , beef 0.0% , parmigiano reggiano 0.0% , salt 0.0% , E150a 0.0% , spice 0.0%
Nutrition · per 100 g
| Energy | 180 kcal |
| Fat | 1.5 g |
| Saturated fat | 0.5 g |
| Trans fat | 0 g |
| Cholesterol | 10 mg |
| Carbs | 33 g |
| Sugars | 1 g |
| Fiber | 2 g |
| Protein | 7 g |
| Salt | 0.35 g |
| Sodium | 140 mg |
| Calcium | 20 mg |
| Iron | 1.8 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.