Ingredients
semolina flour 53.8% , ricotta 23.1% , water 11.5% , whole egg 5.8% , corn starch 2.9% , salt 0.3% , romano cheese 0.3% , fiber 0.3% , light cream 0.3% , parsley 0.3% , spice 0.3% , turmeric 0.3% , Stabiliser 0.6%
Nutrition · per 100 g
| Energy | 150 kcal |
| Fat | 2.1 g |
| Saturated fat | 1.3 g |
| Trans fat | 0 g |
| Cholesterol | 21 mg |
| Carbs | 25.8 g |
| Sugars | 1.7 g |
| Fiber | 1.7 g |
| Protein | 6.7 g |
| Salt | 0.65 g |
| Sodium | 258 mg |
| Calcium | 125 mg |
| Iron | 1.5 mg |
| Vitamin A | 24.9 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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