Ingredients
dough 52.4% , ferrous sulfate 23.8% , thiamin mononitrate 11.9% , E101 6.0% , folic acid 3.0% , water 1.5% , egg 0.7% , E160ai 0.4% , filling 0.2% , pasteurised whole milk 0.1% , skimmed milk 0.0% , vinegar 0.0% , salt 0.0% , parmigiano reggiano 0.0% , IMPORTED ROMANO CHEESE 0.0% , CRACKER MEAL 0.0% , potato flakes 0.0% , salt 0.0% , garlic 0.0% , spice 0.0% , parsley 0.0%
Nutrition · per 100 g
| Energy | 181 kcal |
| Fat | 2.4 g |
| Saturated fat | 1.2 g |
| Trans fat | 0 g |
| Cholesterol | 7.9 mg |
| Carbs | 31.5 g |
| Sugars | 0 g |
| Added sugars | 0 g |
| Fiber | 2.4 g |
| Protein | 7.1 g |
| Salt | 1.2 g |
| Sodium | 465 mg |
| Potassium | 96.9 mg |
| Calcium | 74 mg |
| Iron | 0.79 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.