Ingredients
potato flakes 58.3% , water 20.8% , durum wheat flour 10.4% , potato starch 5.2% , salt 0.4% , E160ai 4.8%
Nutrition · per 100 g
| Energy | 170 kcal |
| Fat | 1 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 37 g |
| Sugars | 1 g |
| Fiber | 4 g |
| Protein | 5 g |
| Salt | 0.85 g |
| Sodium | 340 mg |
| Calcium | 20 mg |
| Iron | 1.1 mg |
| Vitamin A | 675 µg |
| Vitamin C | 6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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