Ingredients
ricotta 53.6% , water 23.2% , semolina flour 11.6% , Asiago 5.8% , milk 2.9% , whole egg 1.5% , parmigiano reggiano 0.7% , corn starch 0.4% , salt 0.2% , dietary fiber 0.1% , spice 0.0% , E415 0.0% , E410 0.0% , turmeric 0.0%
Nutrition · per 100 g
| Energy | 156 kcal |
| Fat | 3.5 g |
| Saturated fat | 1.9 g |
| Trans fat | 0 g |
| Cholesterol | 23.4 mg |
| Carbs | 21.9 g |
| Sugars | 0 g |
| Added sugars | 0 g |
| Fiber | 1.6 g |
| Protein | 8.6 g |
| Salt | 0.7 g |
| Sodium | 281 mg |
| Potassium | 94.5 mg |
| Calcium | 130 mg |
| Iron | 0.78 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.