Ingredients
milk 58.3% , sugar 20.8% , butter 10.4% , glucose syrup 5.2% , ethylvanillin 2.6% , cream 2.6%
Nutrition · per 100 g
| Energy | 384 kcal |
| Fat | 7 g |
| Saturated fat | 2 g |
| Trans fat | 0 g |
| Cholesterol | 10 mg |
| Carbs | 62 g |
| Sugars | 48 g |
| Fiber | 0 g |
| Protein | 4 g |
| Salt | 0.17 g |
| Sodium | 68 mg |
| Potassium | 256 mg |
| Calcium | 960 mg |
| Iron | 0 mg |
| Vitamin A | 90 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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