Nutrition · per 100 g

Energy	561 kcal
Fat	36.9 g
Saturated fat	22.8 g
Trans fat	0.28 g
Cholesterol	2.8 mg
Carbs	47.2 g
Sugars	44.4 g
Added sugars	41.7 g
Fiber	5.6 g
Protein	8.3 g
Salt	0.12 g
Sodium	47.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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