Ingredients
sugar 55.6% , glucose syrup 22.2% , chocolate 18.5% water 11.1% , Acidity regulator 5.6% , Gelling agent 2.8% , fruit juice 1.4% , fruit 0.7% , flavouring 0.3% , chocolate 0.3%
Nutrition · per 100 g
| Energy | 348 kcal |
| Fat | 7.2 g |
| Saturated fat | 4.4 g |
| Carbs | 69 g |
| Sugars | 56 g |
| Protein | 0.06 g |
| Potassium | 200 mg |
| Calcium | 100 mg |
| Vitamin A | 225 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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