Nutrition · per 100 g

Energy	286 kcal
Fat	25 g
Saturated fat	10.7 g
Trans fat	0 g
Cholesterol	44.6 mg
Carbs	3.6 g
Sugars	0 g
Fiber	1.8 g
Protein	14.3 g
Salt	2 g
Sodium	821 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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