Squasch
Eagle Distributors Inc.
Ingredients
SQUASH 53.8% , water 23.1% , carrot 11.5% , onion 5.8% , spirit vinegar 2.9% , sugar 0.8% , natural spices 0.8% , salt 0.5% , citric acid-acidity regulator 0.4% , white mustard 0.2% , natural flavouring 0.1% , sweetener-sucralose 0.1% , color-lactoflavin 0.1%
Nutrition · per 100 g
| Energy | 12 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 3.1 g |
| Sugars | 1.5 g |
| Fiber | 0.8 g |
| Protein | 0.77 g |
| Salt | 0.91 g |
| Sodium | 362 mg |
| Potassium | 208 mg |
| Calcium | 15 mg |
| Iron | 0.83 mg |
| Vitamin A | 46.2 µg |
| Vitamin C | 4.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.