Ingredients
pork 53.8% , water 23.1% , Modified starch 11.5% , soy protein isolate 5.8% , salt 0.9% , tomato concentrate 0.9% , spice 0.9% , carrgeenan 0.9% , vegetable 0.9% , E250 0.6% , sodium citrate 0.3% , E621 0.1% , E316 0.1%
Nutrition · per 100 g
| Energy | 125 kcal |
| Fat | 5.4 g |
| Saturated fat | 1.8 g |
| Cholesterol | 36 mg |
| Carbs | 1.8 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 14.3 g |
| Salt | 1.9 g |
| Sodium | 743.7 mg |
| Calcium | 0 mg |
| Iron | 1.3 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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