Pickled dill cucumbers & hot pepper in vinegar brine
0074854358006
Ingredients
cucumber 57.1% , pepper 21.4% , water 10.7% , vinegar 5.4% , salt 0.7% , sugar 0.3% , spice 4.4%
Nutrition · per 100 g
| Energy | 13 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 8 g |
| Sugars | 0.5 g |
| Fiber | 2 g |
| Protein | 1 g |
| Salt | 1.4 g |
| Sodium | 560 mg |
| Potassium | 80 mg |
| Calcium | 100 mg |
| Iron | 0.9 mg |
| Vitamin A | 30 µg |
| Vitamin C | 12 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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