Ingredients
beetroot 71.7% , vinegar 14.1% , sugar 3.3% , salt 10.9%
Nutrition · per 100 g
| Energy | 50 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 15 g |
| Sugars | 6.5 g |
| Fiber | 1.5 g |
| Protein | 1 g |
| Salt | 0.1 g |
| Sodium | 40 mg |
| Potassium | 290 mg |
| Calcium | 150 mg |
| Iron | 1.8 mg |
| Vitamin A | 0 µg |
| Vitamin C | 6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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