Ingredients

herring fillet 74.3% , vegetable oil 12.8% , salt 12.8%

Nutrition · per 100 g

Energy	304 kcal
Fat	26.8 g
Saturated fat	3.6 g
Trans fat	0 g
Cholesterol	62 mg
Carbs	0 g
Sugars	0 g
Fiber	0 g
Protein	16.1 g
Salt	1.4 g
Sodium	554 mg
Calcium	36 mg
Iron	0.96 mg
Vitamin A	26.7 µg
Vitamin C	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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