Nutrition · per 100 g

Energy	133 kcal
Fat	8.9 g
Saturated fat	1.1 g
Trans fat	0 g
Cholesterol	8.3 mg
Carbs	6.7 g
Sugars	3.9 g
Added sugars	0.56 g
Fiber	2.8 g
Protein	6.7 g
Salt	1.2 g
Sodium	472 mg
Potassium	261 mg
Calcium	38.9 mg
Iron	0.89 mg
Vitamin D	0.33 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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